- Propriétaires de petites entreprises: Horeca, Bars, restaurants et hôtels
- Entrepreneurs
- Les startups
GOALS
Managing a bar or restaurant is a task that requires discipline and knowledge. The manager must have well-defined strategies for managing inventory, suppliers, customers, employees and marketing so that the establishment operates in harmony, increasing everyone’s satisfaction and profitability.
In the Bar and Restaurant Management course, you will learn how to start and run your own business, creating an appropriate disclosure plan. You will learn how the best bars and restaurants work, as well as everything you need to make this business a success.
And more:
- How to decorate the bar/restaurant to stand out
- Learn how to do marketing planning
- Choose the right professionals to work with you
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